Hummus Elite
– Where Tradition Meets Healthy Dining Delights
Hummus Elite was founded on the idea of serving affordable, healthy Mediterranean dishes without compromising quality. Inspired by traditional Israeli cuisine with a modern twist, we offer a diverse menu while staying true to our roots.
We use only high-quality ingredients, including organic produce, and prepare our hummus fresh daily with imported spices and no preservatives. Our menu features a variety of vegetarian and vegan options, all crafted with freshness and seasonality in mind.
Whether you're stopping in for a quick lunch or enjoying a relaxed dinner, we also offer dine-in, pickup, delivery, and catering to fit your needs.
Giyora Malka
Executive Chef
Owner and Executive Chef Giyora Malka was raised in a small Israeli village on the Mediterranean coast, where he was exposed to a rich variety of cooking traditions, including French and Mediterranean influences. From an early age, Chef Malka was surrounded by food and the love of cooking, always enjoying creating dishes for the pleasure of his friends and family. While visiting New York during a break from Business School, Chef Malka Decided to pursue his dream and he signed to the French Culinary Institute in New York City, where he Graduated in the Class of November 2000, After graduating, he worked in a few of New York’s finest restaurants Including – Union Pacific and Sushi Samba Park, where he eventually became a Sous-Chef. Later in his career, he taught cooking classes and assisted in recipe development for restaurants. Chef Malka brings to his restaurants a refreshing style of cooking influenced by Mediterranean and Middle Eastern cuisine.